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DRYING PROCESS SYSTEMS
Our range of premium lyophilizer and freeze dryers are designed for optimal output,
consistent textures and unmatched rehydration quality. We design a wide range of freeze
dryer models that share the same technological platform from lab size models to
industrial systems and are suitable for future upgrading and system integration . They
are engineered to meet the highest food industry performances and safety
standards.
Pina Engineering operates globally, serving the food processing industry across various
sectors and regions. Our advanced Retort Machine is designed to cater to the diverse
needs
of food manufacturers, including but not limited to:
- Machine
- Lyophilizer | Freeze Dryer
- Vacuum Dryer
- Monorail Material Transfer System
- Blast Freezer
- Nucleation On Demand
- Applications
- Food Processing
- Pharmaceuticals
- Biotechnology
- Nutraceuticals and Supplements
Area of Operation
Fruits and Vegetables
Preserve the natural flavors, colors, and nutritional content of fruits and vegetables through the gentle freeze-drying process.
Meats and Seafood
Extend the shelf life of meats and seafood while maintaining their taste, texture, and tenderness.
Dairy and Dairy Products
Freeze-dry dairy products like yogurt, cheese, and milk to create lightweight and shelf-stable options with preserved taste and nutrients.
Ready-to-Eat Meals
Create long-lasting, lightweight, and nutritious freeze-dried meals suitable for camping, emergency preparedness, and convenience.