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POST HARVEST PROCESS SYSTEMS
Introducing the Pina Engineering Post Harvest Processing Line, a comprehensive solution designed to preserve the freshness and extend the shelf life of harvested fruits and vegetables. Our processing line incorporates advanced equipment and systems to optimize post-harvest handling, ensuring minimal spoilage, improved quality, and increased marketability of produce.
- Applications
- Fresh Produce Distribution: Our processing line is ideal for post-harvest handling and treatment of a wide range of fruits and vegetables, ensuring extended shelf life during storage and transportation. This benefits wholesalers, distributors, and retailers by reducing losses and maintaining product quality.
- Supermarkets and Retail Chains: By utilizing our post-harvest processing line, supermarkets and retail chains can enhance the shelf life and visual appeal of fresh produce, offering customers high-quality fruits and vegetables with extended freshness. This leads to increased customer satisfaction and reduced waste.
- Food Service and Catering: Our line enables food service providers, caterers, and restaurants to maintain the quality and freshness of cut fruits, salad ingredients, and prepped vegetables for longer periods. This results in improved menu options, reduced food waste, and increased operational efficiency.
- Export and Import: For international trade, our post-harvest processing line ensures that fruits and vegetables maintain their quality and appearance during long-distance shipping. This extends the market reach of producers and promotes trade by delivering fresh produce to global markets.
Key Equipment and Systems:
Ethylene Ripening and Ethylene Absorber:
We provide ethylene ripening systems that facilitate controlled ripening of fruits, enhancing their flavor, aroma, and color. Additionally, our ethylene absorber systems help regulate ethylene levels, preventing over-ripening and prolonging the shelf life of fruits and vegetables.
Wax Coating:
Our post-harvest processing line includes wax coating machines that apply a thin, protective layer of natural or synthetic wax to fruits and vegetables. This coating helps maintain moisture, slows down respiration, and provides a barrier against microbial growth, preserving the quality and freshness of the produce.
UV Treatment:
We offer UV treatment systems that utilize ultraviolet light to eliminate surface pathogens and reduce microbial contamination on fruits and vegetables. This non-chemical treatment method effectively extends shelf life and enhances food safety, ensuring high-quality produce for consumers.
Cut Fruit Shelf Life Extension:
Pina Engineering provides innovative solutions for extending the shelf life of cut fruits. Our processing line includes specialized equipment and treatments that maintain freshness, prevent browning, and preserve the taste and texture of cut fruit, enabling longer shelf life and reducing waste.